Crunchy French Toast
July 18, 2024
Coated with L&B Honey Nut Granola, this French toast is craveably crunchy and over-the-top delicious!
Ingredients
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3eggs
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1/2cup half & half
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1 1/2cups L&B Honey Nut Granola
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8slices bread (thick-cut bread is recommended!)
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4tablespoons butter
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Sliced bananas, for serving
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L&B Pure Maple Syrup, for serving
Directions
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1
In a shallow bowl, whisk half & half and eggs.
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2
Pulse granola in the bowl of a food processor until coarsely ground.
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3
Heat nonstick skillet over medium heat.
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4
Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
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5
Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
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6
To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.