Deluxe Pigs in a Blanket

Puff pastry, sausages and tangy whole grain mustard take this classic appetizer to the next level!

SERVINGS

20

PREP TIME

10 min

COOK TIME

15-20 min

Ingredients

  • 1
    (12-ounce package) fully-cooked sausages
  • 2
    (8-ounce) sheets frozen puff pastry, thawed
  • 1/3
    cup whole grain mustard

Directions

  1. 1

    Heat oven to 400 F.

  2. 2

    Cut the sausages in quarters lengthwise, then in half crosswise.

  3. 3

    Cut the puff pastry into strips 2 ½ inches long and 1 ½ inches wide.

  4. 4

    Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.

  5. 5

    Bake until puffed and golden brown, 20-25 minutes. Serve with the mustard for dipping.

Recipe adapted from Real Simple