Easy Baked Spaghetti

By Lunds & Byerlys

July 30, 2024

This family-pleasing dinner is easy to assemble and serve.


SERVINGS

6

PREP TIME

20 min

COOK TIME

40 min

Ingredients

  • 1
    pound L&B Italian Sausage, thawed
  • 1/2
    cup chopped onion
  • 1
    teaspoon minced garlic
  • 1/2
    teaspoon salt
  • 7
    ounces spaghetti
  • 1/3
    cup milk
  • 1
    egg, well beaten
  • 1/2
    cup freshly-grated Parmesan cheese
  • 1
    jar L&B Tomato Basil Pasta Sauce
  • Fresh-snipped parsley, for serving

Directions

  1. 1

    In large skillet, brown Italian sausage, onion and garlic over medium heat; drain. Stir in salt.

  2. 2

    Cook spaghetti according to package directions in boiling salted water (2 quarts water, 2 teaspoons salt); drain and rinse.

  3. 3

    Heat oven to 350 F. Lightly butter a 9×13 baking dish; set aside.

  4. 4

    In small bowl, combine milk and egg; stir into spaghetti. Sprinkle with Parmesan, tossing to coat.

  5. 5

    Pour mixture into baking dish, spreading evenly.

  6. 6

    Spoon Italian sausage over spaghetti mixture. Spoon pasta sauce evenly over top; sprinkle with cheese.

  7. 7

    Bake until heated through, around 25-30 minutes. Remove from oven and sprinkle with parsley. Let stand 5 minutes, covered; cut into squares to serve.

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