Easy Skillet Beef & Broccoli
February 17, 2024
Serve this simple stir-fry with hot steamed rice and garnish with a sprinkle of sesame seeds and chopped green onions.
SERVINGS
4
PREP TIME
45 min
including 30 min marinating time
Ingredients
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3tablespoons soy sauce
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2tablespoons oyster sauce
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1tablespoon dry sherry
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1tablespoon cornstarch
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1teaspoon sugar
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1pound flank steak, thinly sliced
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3-4heads of broccoli, cut into 1-inch pieces
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4tablespoons vegetable oil, divided
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2tablespoons water
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1clove garlic, minced
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1slice fresh ginger root, minced
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2teaspoons sesame seeds (optional)
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2green onions, green and white parts, chopped
Directions
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1
Combine soy sauce, oyster sauce, sherry, cornstarch and sugar; marinate steak in mixture 30 minutes.
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2
Stir-fry broccoli in 2 tablespoons oil over medium-high heat in wok or large skillet, 2-4 minutes.
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3
Add water and cook, covered, until broccoli is crisp-tender (1-2 minutes); remove from wok.
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4
In wok, heat remaining 2 tablespoons oil over high heat; stir in garlic and ginger. Add steak mixture; stir-fry, turning constantly, until lightly browned, 2-4 minutes.
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5
Return broccoli to wok; heat through. Sprinkle with sesame seeds and chopped green onions, if desired, and serve.