Easy Skillet Lasagna
October 14, 2024
This comforting, cheesy, one-pot meal is the perfect family-friendly dinner for cool winter nights! Bonus: It only takes about 30 minutes to make.
Ingredients
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1pound ground turkey
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3cloves garlic, minced
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2teaspoons Lunds & Byerlys Italian Seasoning
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½teaspoon salt
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1 ½ – 224-ounce jars pasta sauce (depending on how saucy you like it)
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1package oven-ready lasagna, broken into fourths
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1cup chicken broth
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1cup ricotta cheese
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1cup shredded mozzarella cheese
Directions
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1
In a medium pot, cook ground turkey, garlic and dry seasonings over medium-high heat, until meat is cooked through. Drain grease from pan.
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2
To the meat, add 2 cups of sauce, then a layer of noodles and repeat, ending with the final 2 cups of sauce on top. Add chicken broth and stir slightly. If it seems too dry, add more chicken broth or sauce.
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3
Bring the mixture to a boil, then reduce heat to low and cook for 20 minutes, stirring gently a few times to help keep the noodles from sticking together.
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4
When noodles are tender, remove the pot from the heat. Gently stir in cheeses, reserving a little bit of the mozzarella; sprinkle remaining mozzarella on top. Broil until cheese is bubbly and serve.
Recipe adapted from Yellow Bliss Road