Emerald Old Fashioned

By Lunds & Byerlys

March 8, 2024

A classic cocktail with a St. Patrick’s Day twist! The festive green color comes from Génépy des Alpes, an herbal liqueur from the mountainous regions of Europe; and Green Chartreuse, a French liqueur made by the Carthusian Monks since 1737, composed of distilled alcohol aged with 130 herbs, plants and flowers. Sláinte!

SERVINGS

1

PREP TIME

5 min

COOK TIME

N/A

Ingredients

  • 2
    ounces good Irish Whiskey
  • 1
    teaspoon honey syrup (2 parts wildflower honey + 1 part water)
  • 1
    teaspoon Green Chartreuse
  • 1
    teaspoon Dolin Génépy des Alpes

Directions

  1. 1

    Add all ingredients into a rocks glass.

  2. 2

    Add ice and stir briskly until chilled and just combined.

  3. 3

    Garnish with a mint sprig, spanked (to activate its essential oils)

Recipe source: Paste Magazine

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