Endive Bites

By Lunds & Byerlys

August 13, 2024

Fresh, crunchy endive leaves with a creamy, cheesy filling, topped with charred corn and chili-infused honey.

MAKES

20

PREP TIME

45 min

COOK TIME

N/A

Ingredients

  • 2
    heads baby Belgian endive
  • 2
    ears of corn
  • 4
    ounces goat cheese
  • 2
    ounces cream cheese
  • 2
    tablespoons hot honey
  • 2
    tablespoons chopped chives

Directions

  1. 1

    Separate the endive into individual leaves. Set aside.

  2. 2

    Char corn on grill or hot cast iron pan. Allow to cool slightly, then cut kernels off the cob and set aside.

  3. 3

    Mix together goat cheese, cream cheese and 1 tablespoon honey.

  4. 4

    Spread a spoonful (about 1 tablespoon) of the cheese mixture into each piece of endive.

  5. 5

    Top with a spoonful (about 1 tablespoon) of charred corn.

  6. 6

    Garnish with a drizzle of the remaining honey and sprinkle with chives.

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