Endive Bites
August 13, 2024
Fresh, crunchy endive leaves with a creamy, cheesy filling, topped with charred corn and chili-infused honey.
MAKES
20
PREP TIME
45 min
COOK TIME
N/A
Ingredients
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2heads baby Belgian endive
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2ears of corn
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4ounces goat cheese
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2ounces cream cheese
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2tablespoons hot honey
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2tablespoons chopped chives
Directions
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1
Separate the endive into individual leaves. Set aside.
-
2
Char corn on grill or hot cast iron pan. Allow to cool slightly, then cut kernels off the cob and set aside.
-
3
Mix together goat cheese, cream cheese and 1 tablespoon honey.
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4
Spread a spoonful (about 1 tablespoon) of the cheese mixture into each piece of endive.
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5
Top with a spoonful (about 1 tablespoon) of charred corn.
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6
Garnish with a drizzle of the remaining honey and sprinkle with chives.
