Garlic Ginger Walleye in Papillote (In Parchment)
April 18, 2021
This delicious fish dinner cooks in the oven in parchment paper packets for easy cleanup.
SERVINGS
4
PREP TIME
35 min
COOK TIME
15 min
Ingredients
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3tablespoons extra virgin olive oil
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2tablespoons reduced sodium tamari
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4teaspoons minced fresh ginger
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2teaspoons minced garlic
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2cups cooked quinoa
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1bunch (approx. 8 ounces) broccolini florets with trimmed stems
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45-ounce walleye fillets
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4scallions, trimmed and chopped
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1/3cup Thai basil chiffonade
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1/2teaspoon cracked black pepper (optional)
Directions
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1
Heat oven to 425 F.
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2
In a small bowl, mix the olive oil, tamari, minced ginger and minced garlic.
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3
Cut 4 large sheets of parchment paper (approx. 12 x 15 inches each). Spread ½ cup of quinoa on the bottom third of each of the papers. Leave 2 inches on the edges for sealing.
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4
Add broccolini to each paper.
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5
Add a fish fillet, scallions, Thai basil and the olive oil/tamari mixture.
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6
Tightly fold the packet closed so no steam will escape in cooking.
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7
Bake parchment packages in the oven on a baking sheet for 15 minutes or until fish is cooked through and broccolini are crisp-tender.
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8
Transfer the packets to serving plates and cut the packets open. Top with pepper if desired and serve immediately.