Good Taste
Discover a celebration of food.
Miso & Gochujang Lobster Bisque
Here’s a dish that’s dressed to impress. Our Miso & Gochujang Lobster Bisque takes classic lobster bisque and turns up the heat (literally). Instead of wine, we’re bringing in sake for a smooth, slightly sweet touch. Miso sneaks in with rich umami goodness, and gochujang steps up where tomato paste usually plays, adding a cozy, […]
Are you a dessert purist? A no-sugar skeptic? A serious sweet tooth? We invite you to try these seriously good sugar-free brownies. We make them with Swerve, a natural sweetener that measures cup-for-cup with sugar (no math required!). Swerve is made from select fruits and root vegetables, and it’s got NO artificial ingredients, preservatives or […]
The classic Boulevardier cocktail dates back to the 1920s and is often described as a close cousin to the Negroni, which calls for gin instead of whiskey or bourbon. Both cocktails have been experiencing a trendy resurgence lately, popping up in bars and on menus across the country. Why? Maybe because they are equally kind […]
If you’re familiar with our incredibly popular Killer Brownies, you’re gonna love the new delicacy we whipped up this week. If you’re not familiar with this decadent fan favorite, boy oh boy do we have a treat for you. It’s Killer Brownie Ice Cream — dark chocolate ice cream laced with our sweet, chewy, caramel […]
Poutine in the air fryer? Yup. This is happening! It’s indulgent. It’s over the top. It’s loaded. And it comes together so easily with L&B Poultry Gravy, frozen fries and — you guessed it — an air fryer. Perfect for game day, a potluck or anytime you want to feel extra. SERVINGS 2-4 PREP TIME […]
A traditional hot toddy is a mix of water, honey, spirits and spices, and it’s served hot to help fight off a cough or sore throat or to fortify against cold weather. It’s soothing and medicinal — a balm for Minnesota winters if ever there was one. When we were putting together our English Hot […]
This whiskey-infused coffee will warm you from head to toe after playing outside on a chilly day. It’s a perfect after-dinner drink, too! To make it, start by filling a glass or mug with warm water and let it sit for a few minutes. Dump out the water, then add 1 teaspoon of brown sugar […]
Minnesota winters are better with a cup of Swedish Glögg in hand. Brimming with warm spices like cinnamon, cardamom and cloves, and served hot, glögg obliterates the chill in your bones and tops off the love in your heart. It pairs well with dark chocolate and feel-good movies, and as it simmers on the stove […]
Warm biscuits are such a wonderful treat. Even the word biscuit sounds buttery, cozy and homemade. We’ve heard biscuits called the croissant of the South because they have such a wonderful, flaky texture — and they can be deceptively complicated. But once you know a few simple tricks, they’re actually quick, quite easy to make […]