Good Taste
Discover a celebration of food.
Broccoli Cheddar Soup & Breadsticks
For this recipe, we took inspiration from the uber-comforting broccoli cheddar soup in a bread bowl you had as a kid — and that you can still find at eateries around town. It’s the soup loaded with healthy broccoli and carrots, so you feel virtuous about eating it, and rich in chicken stock and cheddar, […]
Our Sunny Collard Wraps are the holy grail of a satisfying lunch: They’re healthy AND delicious. First, we used collard greens as tortillas. These cruciferous vegetables are filled with health-promoting antioxidants, and they have a muted, earthy bitterness that makes a perfect backdrop for the other bold flavors. Collards are sturdy, too. They hold their […]
Love dates? This simple recipe will surprise and delight you. Never had dates (and think they sound kind of old-fashioned and weird)? You’re in for a sweet, sweet treat. Our Stuffed Medjool Dates are creamy, nutty, chewy, juicy and naturally sweet. Dates, by nature, have an almost crystallized crunch due to their high sugar content, […]
Slow Cooker Chicken Cacciatore Soup
A hearty soup with all the classic flavors of Chicken Cacciatore. Perfect for busy days, this easy meal simmers all day in your slow cooker. SERVINGS 6 PREP TIME 10 min COOK TIME 8 hr Stove-top option: 1. Heat oil in a large saucepan over medium heat. Add onion and green bell pepper; cook until […]
Let your slow cooker do the work in this classic, comforting soup recipe from Twin Cities food blogger greens & chocolate. While I already have a delicious recipe for French Onion Soup on my blog, it’s one that requires a lot of hands-on time. The onions are slowly cooked in the oven for over two hours […]
A frittata is a baked omelet – far easier than a normal omelet because it skips that pesky step of flipping it. To make a really good frittata you should have a large (8-inch) well-seasoned cast iron skillet. Be sure to not overcook your frittata under the broiler – slightly undercooked is better, really! SERVINGS […]
Here in the Lunds & Byerlys produce department, we are always on the hunt, constantly searching for the next big thing. This ceaseless pursuit has turned up treasures like the season’s finest blackberry, the jumbo strawberry, the opal apple and even Amaize sweet corn. We look for these items not only because we are produce nerds – […]
A sweet, fresh salad featuring delightfully sweet Sumo citrus, drizzled with crème fraîche and topped with chopped pistachios for added crunch. Tip: If you can’t find crème fraîche, you can substitute 2 tablespoons of sour cream plus 2 teaspoons of lemon juice. SERVINGS 4 PREP TIME 15 min COOK TIME N/A Recipe adapted from Daisy’s World
A wonderful peachy twist on the classic margarita, this cocktail is neither too sweet nor too sour. In fact, it offers up a nice floral sweetness with just the right amount of heat from the chili on the rim—a warmth that is as welcoming as the summer sun. And with its beachy sunset exterior, it’s […]
Waffles, pancakes, crepes — all of these have their place in the world of vegetarian breakfast dishes. But nothing beats a classic egg bake. In this delectable Mediterranean Egg Bake recipe, we combine sheet pan roasted veggies with buttery layers of dough and custard, creating a crowd-pleasing dish perfect for special occasions and leisurely weekend […]