Good Taste
Discover a celebration of food.
Charred Tomato & Mezcal Pasta Sauce
Creamy, smoky and surprisingly bright, this Charred Tomato & Mezcal Pasta Sauce is the stuff of our sauce-filled dreams. Though mezcal is already common in cocktails, it brings a fun new twist to pasta sauces and dinner entrees. The hint of booze and smoky notes are unlike anything we’ve ever tried, all while using common […]
Prosciutto, Burrata & Hot Honey Pizza
Mamma mia, this Prosciutto, Burrata & Hot Honey Pizza is good! It’s easy, too. Here’s the recipe:
Slow Cooker Chicken Cacciatore Soup
A hearty soup with all the classic flavors of Chicken Cacciatore. Perfect for busy days, this easy meal simmers all day in your slow cooker. SERVINGS 6 PREP TIME 10 min COOK TIME 8 hr Stove-top option: 1. Heat oil in a large saucepan over medium heat. Add onion and green bell pepper; cook until […]
Poblano Chicken Stew with Polenta
Our Poblano Chicken Stew with Polenta pairs spices and herbs from Mexican cuisine with creamy polenta from Northern Italy to create a hearty dish that preps in just 10 minutes and cooks in 20 minutes, making it perfect for busy weeknights. The dish starts with roasted poblano peppers, mild chiles that are commonly used in […]
This easy but impressive gluten-free vegetable side dish can also be served as an appetizer on crostini. Time-saving tip: this recipe can be made in advance and reheated. SERVINGS 8 PREP TIME 15 min COOK TIME 1 hr
When the weather gets cooler and the nights get cozier, the warm flavors in this dish really shine. Featuring pumpkin pie spice, vanilla, maple and cinnamon, this recipe has all the spices and nostalgia of a classic pumpkin pie with a creamy, craveable cheesecake-crisp twist. The oats make this treat high in fiber as well, […]
The baked salad trend that hit social media last fall, thanks to food influencer Justine Snacks, is poised to warm our plates for another season. And we’re so glad it is. While there’s lots to love about this Fall Harvest Baked Salad — the crispy kale and cabbage, the roasted veggies, the pumpkin spice — […]
You can serve this sweet and savory pizza as an appetizer or for dinner! Pairs well with Pinot Noir. SERVINGS 4-8 PREP TIME 10 min COOK TIME 10 min Recipe source: Stonewall Kitchen
Pizza + crab rangoons = the best meal you’ve ever had. This unique pizza recipe is an appetizer for the (recipe) books. With crab meat, cream cheese and Thai sweet chili sauce, this pizza tastes just like your two favorite takeout dishes in one succulent meal. Whether you’re craving something new for Friday pizza night […]