Good Taste
Discover a celebration of food.
Spicy, delicious banh mi sandwiches originated in Vietnam. Served on a soft baguette, they typically include meat, cilantro, cucumbers, mayo and pickled vegetables. Here’s our take on this popular sandwich! SERVINGS 4 PREP TIME 30 min
Take a step outside of your usual ground beef routine with this easy and delicious 5-step dish. The ginger really comes through while the serrano pepper offers up a perfect mouthful of heat, and neither of them overpower the other. The Bachan’s Japanese Barbecue Sauce and Sriracha mayo give it a flavor you’ll crave again […]
The key to building a great cheeseboard is to have a variety of flavors and textures. Here our experts combined sweet, spicy and savory elements to create a beautiful board bursting with bold flavor! Feel free to use these ideas or get creative and mix up the flavors and heat levels. For more ideas and […]
These irresistible hot ham and cheese mini-sandwiches are so easy to make. They’re a great way to use leftover ham and make enough for a crowd! SERVINGS 12 PREP TIME 30 min COOK TIME 15-20 min Recipe adapted from King’s Hawaiian
While this recipe might seem daunting at first glance — fancy sauce, lots of steps — don’t be fooled. The steps are straightforward and the directions are thorough. We guide you every step of the way. And if you haven’t tried beurre blanc before, you’re in for a treat. Lots of butter makes it creamy and satisfying, […]
Lunds & Byerlys Wild Rice with Ham Soup
If you’re looking for something warm and cozy to serve your family, our classic Wild Rice Soup is it. This thick, home-style soup recipe originated in the early 1980s in the St. Paul Byerlys’ deli. It was originally produced in small batches and packaged in mason jars…and now you can make it at home for […]
A hearty, satisfying egg bake from Twin Cities food blogger greens & chocolate, made with ham, Gruyère cheese, leeks and big chunks of French bread. Assemble the night before and pop it in the oven in the morning for an easy weekday breakfast. Great for holiday brunch, too. There are two types of people: morning people […]
No springtime brunch is complete without this delightfully flaky, cheesy tart! SERVINGS 6 PREP TIME 15 min COOK TIME 40 min
This classic and easy recipe has all the creamy, lemony goodness you expect. It’s a great way to enjoy asparagus in its peak season. Recipe source: Michigan Asparagus
Flatbread with Spring Toppings
Hello, spring! With crunchy snap peas, tender asparagus, zingy dressing and a thin, crispy crust, this flatbread is bright and fresh — great for an April dinner or a hearty happy-hour nosh. The ricotta cheese is light and creamy, and it’s in perfect proportion with the other ingredients. The prosciutto brings what it brings to […]