Good Taste
Discover a celebration of food.
What do you get when you make nachos with tater tots? Totchos, of course! They’re simple to throw together and they’re a guaranteed crowd-pleaser. Here’s how to make ‘em: First, bake the tater tots according to package directions. Take them out of the oven and top with shredded cheese, chopped red pepper, black beans and […]
There’s so much to love about these cookies — the big pockets of chocolate, the fall-apart-in-your-mouth texture, the milkshake vibes (thanks, malt powder!) — but our favorite part is the outer edge, all golden brown and lightly crispy. It makes the perfect frame for each cookie’s chewy, tender center. Our tip: Splurge on a good […]
The classic Boulevardier cocktail dates back to the 1920s and is often described as a close cousin to the Negroni, which calls for gin instead of whiskey or bourbon. Both cocktails have been experiencing a trendy resurgence lately, popping up in bars and on menus across the country. Why? Maybe because they are equally kind […]
If you’re familiar with our incredibly popular Killer Brownies, you’re gonna love the new delicacy we whipped up this week. If you’re not familiar with this decadent fan favorite, boy oh boy do we have a treat for you. It’s Killer Brownie Ice Cream — dark chocolate ice cream laced with our sweet, chewy, caramel […]
There’s nothing like a little lunchtime treat. Whether you’re celebrating a birthday, rewarding an accomplishment or simply reminding someone that you love them, these lunchtime snack cakes are the perfect way to do it. Though they look elaborate, the path to this adorable treat is actually quite simple. Customize the flavors to your taste and […]
Emily Dingmann of myeverydaytable.com brings us a fresh twist on an Italian favorite. This berry-filled dessert is perfect for spring gatherings or any time you’re craving a sweet spin on tradition! This Strawberry Tiramisu offers a spring and summer twist on the classic Italian dessert. Instead of the espresso, we’re soaking the ladyfingers in a […]
Miso & Gochujang Lobster Bisque
Here’s a dish that’s dressed to impress. Our Miso & Gochujang Lobster Bisque takes classic lobster bisque and turns up the heat (literally). Instead of wine, we’re bringing in sake for a smooth, slightly sweet touch. Miso sneaks in with rich umami goodness, and gochujang steps up where tomato paste usually plays, adding a cozy, […]
Lillet (pronounced lil-lay) is an aperitif wine made with Bordeaux grapes and citrus liqueurs, and if you haven’t tried it, you’re in for a treat. It’s mellow and smooth with hints of honey and herbs — perfect in a refreshing, low-ABV summer spritz. For this clean, crisp cocktail, we use Lillet Blanc as the boozy […]
Slow Cooker Tex Mex Chipotle Chili
Heat up your dinner table with this hearty Tex Mex Chili! Delicious served with tortilla chips or served over rice. Top with sour cream, cilantro and avocado. SERVINGS 8-10 PREP TIME 15 min COOK TIME 3 hr
Slow Cooker Corn & Jalapeño Dip
This might just be the easiest dip ever! Just toss the ingredients in your slow cooker and it all comes together in about 2 hours. Pairs well with a crisp summer lager. SERVINGS 6 PREP TIME 20 min COOK TIME 2 hr 25 min Recipe source: Damn Delicious