Good Taste
Discover a celebration of food.
Simple, sophisticated and unbelievably good, these green beans are a must-try dinner side. Whether you’re making them for a weekly meal or preparing them for Thanksgiving, you’ll never be disappointed with this recipe. It features salty Parmesan, crunchy pistachios and a delightful hint of lemon to take a simple vegetable to a whole new level. […]
Traditional or with a twist? Whether you’re a cranberry sauce purist or you like to mix it up, Joan Donatelle – FoodE Expert at Lunds & Byerlys St. Louis Park – has two recipes that are sure to please! Traditional CRAN-ORANGE RELISH This traditional recipe comes from our The Best of Byerly’s Cookbook. It’s very […]
This rustic veggie side dish is creamy, cheesy and so satisfying! SERVINGS 6 PREP TIME 10 min COOK TIME 1 hr Recipe source: Black Diamond
It’s time to get serious about going small! These mini bites are so sweet — literally and figuratively — that we can’t imagine a time before we added them to our appetizer rotation. We make them with sweet potatoes, heavy cream, warm cinnamon, buttery crescent dough and soft, sweet mini marshmallows. They’re as cute as […]
A wonderful, rustic side dish – the perfect complement to cool fall nights! SERVINGS 10 PREP TIME 15 min COOK TIME 1 hr Recipe adapted from Bon Appétit
Bison Cranberry Meatballs with Wild Rice
This Indigenous-inspired recipe adapted from Chef Sean Sherman comes together without sugar or gluten. Using masa as a binder, these meatballs incorporate lots of ingredients local to Minnesota—hemp seeds, cranberries, wild mushrooms and wild rice. In fact, sumac is a native plant that can be found on many Minnesota highways. When dried and used in […]
Rich, buttery Gouda pairs excellently with the sweet-tart flavor of apples, and the combination comes alive in this easy recipe. With only four ingredients, you can create a classic appetizer that’s especially welcome during fall and winter holiday parties. Your guests will certainly come back for seconds, and this recipe will soon be a regular […]
This Japanese-inspired squash dish is full of complex flavor without complex instructions. Miso brings delightful umami to the dish while ginger, sesame oil and honey add distinctly Asian flavors. The result is a creamy, unique take on a squash side dish that will have you hitting your fiber goals in no time. Microwaving might not […]
You can make these delicious Mini Pumpkin Pies using a muffin pan … in less than 50 minutes. Serve them for breakfast, snack or dessert with a dollop of whipped topping. Everyone will gobble them up! SERVINGS 12 PREP TIME 10 min COOK TIME 40 min Recipe adapted from Betty Crocker.
There’s nothing like a warm cookie, and this recipe brings the concept to a whole new level. With comforting ginger and subtly sweet cream cheese, our Spiced Ginger Cookies are great for warming you up from the inside out. In just a few simple steps, using pantry staples, you can whip up these gorgeous cookies […]