Good Taste
Discover a celebration of food.
Traditional or with a twist? Whether you’re a cranberry sauce purist or you like to mix it up, Joan Donatelle – FoodE Expert at Lunds & Byerlys St. Louis Park – has two recipes that are sure to please! Traditional CRAN-ORANGE RELISH This traditional recipe comes from our The Best of Byerly’s Cookbook. It’s very […]
You’ve heard the rumors, now meet the real thing: a can-free Green Bean Casserole! Green bean casserole is a Thanksgiving classic. It’s usually made with canned cream of mushroom soup, and there’s nothing wrong with that. It’s delicious. But this from-scratch version is creamy and cheddary, with a depth of flavor that’s hard to forget. […]
Slice, slice, baby! A homemade flatbread puts takeout pizza to shame every time. Our Apple and Burrata Flatbread recipe is perfect for an autumnal night in. With sweet apples, creamy burrata, crispy prosciutto and just a hint of horseradish, this flatbread is a one-of-a-kind recipe you’ll make again and again. Here’s how to make it: […]
Light, creamy and crispy in the right places, this Horchata Bread Pudding is what French toast wants to be. With subtle cinnamon and vanilla, the dish brings out all the warm and cozy flavors you’d expect from both Horchata and bread pudding. Horchata is a traditional Hispanic beverage usually made with cinnamon and rice milk, […]
One of our favorite salads…without the lettuce. This hearty bread salad recipe from Twin Cities food blogger greens & chocolate is perfect for potlucks and summer barbecues. There’s a running joke between my mom and I about her method of eating salads. She commonly orders salads when we go out to lunch and then proceeds to eat […]
How to Make Pappardelle & Puttanesca Sauce
This pasta sneaks up on you. At first bite you think, yeah, cool, this is pasta and it is good. But as you settle in with this dish, you realize so much more is going on. The homemade noodles are thick and chewy — adding semolina flour to the pasta dough gives the noodles a […]
Pesto, Burrata & Roasted Tomato Crostini
Kick off your Italian dinner party with this elegant appetizer, featuring the rich flavors of pesto, cheese and roasted tomatoes. Start by heating your oven to 400 F. Empty a pint of cherry tomatoes onto a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 12-14 minutes. Slice a baguette […]
If you’re looking for the perfect fall meal, look no further! This Butternut Squash Pasta recipe is creamy and citrusy with a hint of thyme. The comforting flavors blend seamlessly into a creamy, nourishing dish that stands the test of time. This is a recipe that the whole family can enjoy—cozy up with a bowl […]
Quiche with Smashed Potato Crust
Around here, potatoes are more than a side dish. This Smashed Potato Quiche uses yellow baby potatoes to create a solid, satisfying crust that’s naturally gluten free. Plus, the potatoes add a nice heft to each serving and make each slice feel like a full meal. The egg mixture is simple and straightforward, meaning you […]