Good Taste
Discover a celebration of food.
This tasty twist on traditional potato salad is right on cue. All the usual players you know and love are here (baby potatoes, mayo, mustard) with an additional cast of savory and tangy characters, including: capers, shallots, garlic, Greek yogurt, lemon juice, a slew of fresh herbs and, yes, dill pickles — brine and all! […]
Cooling down has never been easier (or tastier)! You can make this sweet treat with a simple frozen peach and a common cheese grater. It not only creates amazing fruity flavor on top of ice cream, but it also keeps your dessert nice and cold. If peaches aren’t in season, or you prefer to switch […]
With hearty black beans, nourishing rice, bright tomatoes and creamy avocado, this easy recipe is as filling as it is delicious. The bold flavors come from the wasakaka, a classic Dominican condiment with fresh herbs, garlic and lime juice. We make our wasakaka with less olive oil and salt for a leaner version that’s still […]
Cherry crisp might be the ultimate summer comfort food. This recipe feels especially so because you bake it on the grill. It’s so easy to throw together and rustic looking, it just kind of oozes coziness. It’s also a hot bowl of scrumptious. We especially like how the rolled-oat topping bakes up like a chewy, […]
This recipe comes from our very own Laurie Geisel, FoodE Expert at Lunds & Byerlys Eagan and winner of our 20th Anniversary FoodE Expert recipe contest! Laurie shows us what happens when you combine several L&B signature products into one recipe. Simply put? Magic. Magic is what happens. Let’s start with the Jarlsberg dip. Who […]
Very few things are more summery than an ice cold Arnie Palmer…except an ice cold glass of Pickle Arnie Palmer! Our pickle simple syrup pairs beautifully with the sweet lemonade and earthy black tea that are staples of the traditional drink. With a few added electrolytes and a light dill flavor, this easy summer drink […]
Introducing: Kabobs without the grill! This easy kabob recipe creates a dish of well-seasoned meat to act as the foundation for your meal. With pickled onions, tomatoes and parsley, you get a burst of fresh flavor (and fiber) in every bite. The delicious, creamy feta sauce adds the perfect amount of saltiness to tie the […]
Here’s a thing even Vikings and Packers fans may agree on. The Italian Grinder Sandwich is an undeniable culinary masterpiece: crusty French bread, layers of thinly sliced meats, Italian seasoning, garlic and provolone cheese, all topped with a creamy salad. What’s not to love? And we haven’t even gotten to all the condiments yet. The […]
Spicy, delicious banh mi sandwiches originated in Vietnam. Served on a soft baguette, they typically include meat, cilantro, cucumbers, mayo and pickled vegetables. Here’s our take on this popular sandwich! SERVINGS 4 PREP TIME 30 min
Curried Chickpea Salad Sandwich
The sandwich is a lunch staple that always satisfies, whether you slather bread with peanut butter and jelly or stack sourdough with Provolone and smoked turkey. It makes a fast, filling and delicious meal, and one you can custom build every time. Prefer more mayo? Go for it! Wanna skip the sauerkraut on your Reuben? […]