Good Taste
Discover a celebration of food.
You can serve this sweet and savory pizza as an appetizer or for dinner! Pairs well with Pinot Noir. SERVINGS 4-8 PREP TIME 10 min COOK TIME 10 min Recipe source: Stonewall Kitchen
Pizza + crab rangoons = the best meal you’ve ever had. This unique pizza recipe is an appetizer for the (recipe) books. With crab meat, cream cheese and Thai sweet chili sauce, this pizza tastes just like your two favorite takeout dishes in one succulent meal. Whether you’re craving something new for Friday pizza night […]
Slice, slice, baby! A homemade flatbread puts takeout pizza to shame every time. Our Apple and Burrata Flatbread recipe is perfect for an autumnal night in. With sweet apples, creamy burrata, crispy prosciutto and just a hint of horseradish, this flatbread is a one-of-a-kind recipe you’ll make again and again. Here’s how to make it: […]
These savory steamed potstickers are a Japanese classic! Tip: You can assemble them ahead of time, then steam them right before serving. SERVINGS 5 PREP TIME 1 hr 20 min COOK TIME 10 min Recipe adapted from Pink Lady Apples
Burgers are one of the easiest meals for a busy night – and super family-friendly, too. Tip: The next time you grill up some burgers, save the ketchup and mustard for the kids and turn your burger into gourmet fare with slices of fresh apple, grilled bacon and Brie.
Who says seasonal cocktails get to have all the fun? This non-alcoholic drink is a great social sipper that is sure to delight your senses and quench your thirst. While it might look like summer on the outside, the ingredients are 100% fall, which actually makes it the perfect drink for this transitional time of […]
When spring starts to poke through the darkness, it’s time for corned beef. Ours is sliced to order right at your local L&B Deli counter, which makes for a tender, flavorful cut with just the right thickness for your taste. This sandwich recipe is packed with classic flavor, varied texture and all your favorite toppings. […]
The Sonoran is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora. Traditionally, it’s a bacon-wrapped hot dog grilled and nestled in a bolillo-style bun and decorated with pinto beans, onions, tomatoes and a smattering of additional condiments, like mayo, mustard and jalapeño salsa. The beauty of […]
This lovely Korean-American recipe is a perfect celebration of Minnesota’s favorite summer vegetable. In the name of convenience, our version calls for canned corn. You could definitely use fresh corn off the cob, but be sure to blanch it beforehand. Speaking of convenience, Korean Corn Cheese takes its inspiration from Korean street food yet is […]
This recipe is so easy, it’s bananas! This recipe elevates the classic banana bread into an ultra-easy tiramisu. Think of it as banana bread’s sophisticated older sister. In this recipe, the mascarpone cheese and pudding mix make the dessert oh-so-moist, while the coffee and bourbon balance the sweetness of the bananas with subtle acidity. The […]