Good Taste
Discover a celebration of food.
Tons of smoky depth and plenty of booze come together in this complex yet harmonious cocktail. We combine earthy mezcal, sweet vermouth and just a hint of lime juice to brighten up the bold flavors. But the real surprise? A nice little kick from the L&B Mango Jalapeño Hot Sauce, which brings just enough spice […]
Who says party snacks have to be all wings and nachos? Enter Chicken-Fried Tofu—a vegetarian twist that’ll have everyone reaching for seconds. This tofu is marinated just like fried chicken, then fried to golden perfection. No flour dredge, no fuss—just crispy, crunchy and downright delicious. The flavor lineup? A little tangy, a little sweet, a […]
Oooh, this salsa is good! The shrimp adds body and texture, and it brings a subtle sweetness that plays well with the tomatoes and onions. Fresh citrus ties the flavors together, so be sure to toss the lime juice and orange juice thoroughly with the other ingredients — you want their brightness in every bite. […]
Sumo Citrus mandarins are basically the rockstars of the citrus world. Packed with a bright, tangy flavor that’s more sweet and satisfying than your average orange, their trademark “top-knotted” skin pretty much peels itself. It’s no wonder that in Minnesota, we eagerly await Sumo season to hit our cold January grocery store aisles. (Have you […]
Creamy orange filling sandwiched between two layers of sweet, crumbly streusel. This must-try dessert from Twin Cities food blogger greens & chocolate is sure to brighten your day! While my husband and I are both huge fans of chocolate desserts, I also like to bake with ingredients depending on the season and my cravings. In the spring, […]
Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Wake up your taste buds with this fresh, tangy salad. A delicious combination of chewy farro, fresh citrus and salty Cotija cheese, tossed with naturally sweet Salad Girl Citrus Splash Vinaigrette Dressing. SERVINGS 4 PREP TIME 30 min
This easy Dill Pickle Dip from our friend greens & chocolate is just made for a sunny cocktail hour on the deck or the dock. Are you a fan of pickles? I feel like people either are or aren’t. I’m definitely a huge fan. My favorite type is the mini dill pickle, but I’d never pass up […]
What do you get when you make nachos with tater tots? Totchos, of course! They’re simple to throw together and they’re a guaranteed crowd-pleaser. Here’s how to make ‘em: First, bake the tater tots according to package directions. Take them out of the oven and top with shredded cheese, chopped red pepper, black beans and […]
There’s so much to love about these cookies — the big pockets of chocolate, the fall-apart-in-your-mouth texture, the milkshake vibes (thanks, malt powder!) — but our favorite part is the outer edge, all golden brown and lightly crispy. It makes the perfect frame for each cookie’s chewy, tender center. Our tip: Splurge on a good […]
The classic Boulevardier cocktail dates back to the 1920s and is often described as a close cousin to the Negroni, which calls for gin instead of whiskey or bourbon. Both cocktails have been experiencing a trendy resurgence lately, popping up in bars and on menus across the country. Why? Maybe because they are equally kind […]