Good Taste

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Pistachio Honey Tiramisu

If you’re craving something a little different for your next date night or small gathering, this Pistachio Honey Tiramisu is just the ticket. A fun twist on the classic dessert, it walks a delicious line between indulgent and not too sweet. Plus, it’s surprisingly easy to make, even with the from-scratch pistachio honey espresso and […]

Parmesan Lemon Green Beans

Simple, sophisticated and unbelievably good, these green beans are a must-try dinner side. Whether you’re making them for a weekly meal or preparing them for Thanksgiving, you’ll never be disappointed with this recipe. It features salty Parmesan, crunchy pistachios and a delightful hint of lemon to take a simple vegetable to a whole new level. […]

Pistachio Shortbread

Ooooh, these shortbread cookies are good! They’re light, crisp and salt-forward, and the salt and chocolate combo makes it hard to have just one. The sweetness in the cookies is almost an afterthought, as if they’re so confident in their own deliciousness they don’t need to razzle-dazzle with heaps of sugar. The hint of pistachio […]

Sheet-Pan Cod

This fresh, flavorful dish is a springtime dream — and seriously delicious any time of year. It’s light and bright, thanks to the zippy lemon, yet hearty enough to keep your family full and energized. The oregano and paprika add subtle notes of Mediterranean spice without stealing any thunder from the veggies and fish — […]

Hot Honey Sheet Pan Salmon

Writer, recipe developer, and content creator for @myeverydaytable, Emily Dingmann, shares one of her family favorites — a weeknight winner with easy prep, balanced nutrition, and big flavor This Hot Honey Sheet Pan Salmon is great for busy weeknights. With just a little prep, it’s mostly hands-off, which I think is something everyone wants more […]

Tuscan Chicken

From the prep to cleanup (and everything in between), this simple dinner doesn’t disappoint. Bell & Evans Boneless Skinless Chicken Breasts make prep a breeze because you can marinate the chicken right in the packaging. For the marinade, we use olive oil, vinegar, garlic powder, black pepper, salt and L&B Italian Tuscan Seasoning, which has […]

One-Pot Creamy Orzo & Salmon

Creamy and garlicky with just a hint of citrus, this dish is everything you want in a salmon dinner. The orzo’s small size and delicate texture deliver just the right amount of pasta per bite. The flaky salmon is a delight to eat, especially accompanied by bright, fresh parsley and Parmesan. The best part of […]

Tomato Basil Tartlets

Sure, these tartlets are little (hence the “lets” in “tartlets”), but boy oh boy are they packed with flavor. There’s umami-rich tomato, pungent garlic, earthy — almost minty — thyme, bright basil, sweet caramelized onions and nutty cheese. The textures are incredible, too. The tartlets are flaky and lightly crunchy, thanks to the golden brown puff […]

Caramelized Fennel & Swiss Chard Galette

If you’re new to the galette, it isn’t quite as fancy as it sounds. While it does indeed hail from France, where all fancy things seem to come from, “galette” is really a catch-all name for a round, flat, flaky pastry base. What we love about the galette is its versatility. It can be filled […]

Berry Brûlée Galette

Want the perfect afternoon treat with coffee or tea? Searching for a simple recipe for a special occasion? Look no further! This galette comes together quickly with puff pastry and pantry staples. The crust is flaky, buttery and light as a feather, and the sweet-tart berries are bursting with bright flavor. And that pretty sugar […]