Grilled Corn Crostini
May 2, 2024
Summer isn’t summer without grilled corn on the cob! Here’s a tasty way to turn the wonderful flavor of grilled corn into a guest-worthy appetizer.
Ingredients
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Corn on the cob
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Olive oil
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Baguette, available in our bakery
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Sour cream
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Fresh chopped cilantro
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Fresh lime juice
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Chipotle chili powder
Additional
Directions
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1
Shuck the corn and rub with olive oil.
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2
Grill the corn over medium high heat, turning occasionally until slightly charred.
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3
Slice corn off the cob.
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4
Slice the baguette into crostini and brush each slice on both sides with olive oil.
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5
Grill the crostini over medium high heat.
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6
Top the crostini with a smear of sour cream, corn, cilantro, a squeeze of lime juice and a pinch of chipotle chili powder.
Delicious paired with a Tecate beer.