Grilled Corn Crostini

Summer isn’t summer without grilled corn on the cob! Here’s a tasty way to turn the wonderful flavor of grilled corn into a guest-worthy appetizer.

Ingredients

  • Corn on the cob
  • Olive oil
  • Baguette, available in our bakery
  • Sour cream
  • Fresh chopped cilantro
  • Fresh lime juice
  • Chipotle chili powder

Additional

Directions

  1. 1

    Shuck the corn and rub with olive oil.

  2. 2

    Grill the corn over medium high heat, turning occasionally until slightly charred.

  3. 3

    Slice corn off the cob.

  4. 4

    Slice the baguette into crostini and brush each slice on both sides with olive oil.

  5. 5

    Grill the crostini over medium high heat.

  6. 6

    Top the crostini with a smear of sour cream, corn, cilantro, a squeeze of lime juice and a pinch of chipotle chili powder.

Delicious paired with a Tecate beer.