Grilled Kimcheez Sandwich
March 18, 2021
Traditional grilled cheese gets a flavorful twist from kimchi, a traditional Korean side dish made from fermented vegetables.
SERVINGS
4
PREP TIME
10 min
COOK TIME
5 min
Ingredients
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1/4cup unsalted butter
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8slices country-style bread
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16ounces cheese, such as Havarti, Monterey Jack or Swiss, sliced thick
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1cup Mother In Law's Kimchi (any), coarsely chopped
Directions
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1
Butter the slices of bread on one side and place them on the skillet, butter side down (you may need to do this in batches).
-
2
Distribute the cheese evenly on half of the bread slices and cook until slightly melted.
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3
Place the kimchi on top of the cheese, top with the remaining toasty bread slices and cook for 1 minute more, or until the cheese is completely melted and the bread is toasted golden brown.
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4
Using a spatula, gently flip the sandwich and cook for 1 minute longer.
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5
Remove from the pan and cut each sandwich in half for easier handling. If working in batches, repeat with the remaining ingredients.
Recipe source: Mother In Law’s Kimchi