Grilled Peach-Pork Sandwiches

Pick up a Kalbi Marinated Pork Tenderloin from our meat department and make these easy, sweet-and-savory pork sandwiches for dinner tonight!

1. Start by heating your grill to medium-high. Arrange the tenderloin on your grill over direct heat and cook, covered, turning occasionally, until internal temperature reaches 160 F (around 18-20 minutes).

2. Transfer pork to a platter; cover with foil and allow to sit for about 10 minutes before slicing into thin slices.

3. While the pork is cooking, halve peaches and brush with melted butter. Grill over direct heat for 3 minutes on each side.

4. Top buns with sliced pork and sliced peaches. Serve with your favorite kettle chips.