Herbed Chicken Vegetable Wild Rice Soup
October 1, 2024
This comforting soup is full of good-for-you veggies, too! For an extra flavor boost, add a ¼ cup of dry white wine while cooking or add L&B Zing! Salt-Free All-Purpose Seasoning to taste.
Ingredients
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1 1/2tablespoons organic unsalted butter
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1 1/2tablespoons extra virgin olive oil
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2cups onions, chopped
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3cups mushrooms, sliced
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1/2teaspoon salt, divided
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1cup carrots, sliced into rounds
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1cup celery, chopped
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1tablespoon fresh sage, chopped
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1tablespoon fresh rosemary, chopped
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1tablespoon fresh thyme, chopped
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2 1/4cups (1 1/4 pounds) raw organic chicken thighs, cut into small pieces
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132-ounce carton low-sodium organic chicken broth
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2cups cooked L&B Wild Rice, prepared according to package instructions
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2tightly-packed cups Swiss chard, chopped
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1cup whole milk
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1/4cup dry white wine (optional)
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L&B Salt-Free All-Purpose Seasoning, to taste (optional)
Directions
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1
In a large soup pot heat butter, olive oil, onions, mushrooms, garlic and ¼ teaspoon salt; sauté on medium heat for 7 minutes.
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2
Add remaining ¼ teaspoon salt, carrots, celery, herbs, chicken and chicken broth. Bring to a boil and then lower to a simmer, cover pot, and cook for 20 minutes.
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3
Add cooked wild rice, Swiss chard, white wine (if using) and whole milk. Simmer for an additional 2 minutes and serve.