Herbed Smashed Cucumbers

Fresh smashed cucumbers tossed with a creamy herbed dressing. A crisp accompaniment to roast chicken, grilled steak or just about any kind of fish.

SERVINGS

6-8

PREP TIME

15 min

COOK TIME

N/A

Ingredients

  • 1/4
    cup whole milk plain Greek yogurt
  • 1
    tablespoon freshly squeezed lemon juice
  • 1
    tablespoon olive oil
  • 2
    pounds cucumbers (about 4 medium)
  • 1/2
    cup finely chopped red onion (about 1 small)
  • 1
    tablespoon coarsely chopped fresh dill
  • 1
    tablespoon coarsely chopped fresh parsley
  • Flaky salt
  • Freshly ground black pepper

Directions

  1. 1

    In a large bowl, whisk together the yogurt, lemon juice and oil. Set aside.

  2. 2

    Peel the cucumbers and cut them in half lengthwise. Cut each half crosswise into 1-inch segments. Spread the pieces out on a cutting board, flat-side down, and use a heavy pot or skillet to lightly smash the cucumber pieces.

  3. 3

    Transfer the smashed cucumbers to the bowl with the yogurt. Add the red onion, dill and parsley, along with a generous pinch of flaky sea salt and a few big grinds of pepper. Toss gently to combine. Taste and season with additional salt and pepper as needed.

Recipe source: Kitchn