Kung Pao Chicken Meatballs
July 30, 2024
These little meatball appetizers will get everyone talking! You can make them with ground chicken or ground turkey
SERVINGS
20
PREP TIME
10 min
COOK TIME
28 min
For the meatballs:
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1pound ground chicken
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1/3cup yellow onion, finely diced
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1egg
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1/4cup white whole wheat flour (or flour of your choice)
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1/3cup rolled oats
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1tablespoon Sriracha
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1/4teaspoon sea salt
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1/4teaspoon ground pepper
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2teaspoons minced garlic
For the kung pao sauce:
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4tablespoons soy sauce
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2tablespoons Sriracha
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2tablespoons chili paste
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2tablespoons honey
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Scallions, chopped, for topping
Directions
-
1
Heat oven to 400 F and spray a baking sheet with cooking spray. Set aside.
-
2
Place all meatball ingredients into a large bowl and mix until combined.
-
3
Make 1-inch meatballs and place them on a baking sheet. Tip: moisten your hands with water to make handling the raw meat easier.
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4
Bake meatballs for 15 minutes, or until tops begin to turn golden brown.
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5
While meatballs are cooking, mix all the kung pao ingredients together in a small bowl.
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6
Once the meatballs have cooled slightly, toss in the sauce. Serve hot, topped with chopped scallions.
Recipe adapted fromĀ Fit Foodie Finds