Lemon Popovers
November 6, 2023
From our original The Best of Byerly’s cookbook! Lemon peel adds a fresh taste to these crispy, puffy popovers. Delicious served with your favorite entrée or salad.
YIELD
10-12
PREP TIME
1 hr 10 min
Ingredients
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2cups flour
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2cups milk
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4eggs
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¼teaspoon salt
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1tablespoon grated lemon peel
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Optional: 1 teaspoon ground cardamom
Directions
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1
Generously grease 10-12 (6-ounce) custard cups or popover pans. Heat oven to 425 F.
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2
Combine all ingredients in blender or food processor; process until thoroughly blended.
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3
Fill greased custard cups ½ inch from the top of each well. (Can stand at room temperature for up to 1 hour.)
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4
Bake popovers 20 minutes; reduce oven temperature to 350 F and bake 25-30 minutes longer.
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5
With a bamboo skewer, poke hole in side of each popover; bake 5-10 minutes longer.