Loaded Baked Potato Rounds

These bite-size appetizers have all the flavor of a loaded baked potato!

Directions

1. Start by heating your oven to 400 F. While it’s heating up, slice 5-6 red potatoes into thin slices. Lay them flat on a baking sheet and brush with olive oil. Bake for 30 minutes, flipping halfway through.

2. Remove them from the oven and top with shredded cheese. Return to oven and bake for another 5 minutes, or until cheese is melted. Top with crumbled baked bacon, sour cream and chives.

Pairs well with Founders Brewing All Day IPA.