Lori Anne’s Fresh Peach Ice Cream

By Lunds & Byerlys

July 3, 2025

To soften, store peaches at room temperature for a day or two out of direct sunlight. Once fruit is soft and ripe it can be stored in the refrigerator to extend freshness.


SERVINGS

2 quarts

PREP TIME

15 min

COOK TIME

30 min

Ingredients

  • 2
    cups milk
  • 2
    cups heavy cream or half and half
  • 3/4
    cup sugar
  • 2
    teaspoons vanilla
  • 2
    cups peaches (about 2-3), peeled and chopped
  • Pinch of salt

For garnish:

  • Caramel sauce
  • Peach slices
  • Fresh mint sprigs

Directions

  1. 1

    In cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla, peaches and salt. Stir to dissolve sugar. Follow the manufacture’s directions to process the ice cream.

  2. 2

    When ice cream is ready, place two scoops into a bowl. Drizzle with caramel sauce, peach slices and mint sprigs. Serve immediately.

Recipe source: Titan Farms


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