Lori Anne’s Fresh Peach Ice Cream
July 3, 2025
To soften, store peaches at room temperature for a day or two out of direct sunlight. Once fruit is soft and ripe it can be stored in the refrigerator to extend freshness.
SERVINGS
2 quarts
PREP TIME
15 min
COOK TIME
30 min
Ingredients
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2cups milk
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2cups heavy cream or half and half
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3/4cup sugar
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2teaspoons vanilla
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2cups peaches (about 2-3), peeled and chopped
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Pinch of salt
For garnish:
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Caramel sauce
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Peach slices
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Fresh mint sprigs
Directions
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1
In cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla, peaches and salt. Stir to dissolve sugar. Follow the manufacture’s directions to process the ice cream.
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2
When ice cream is ready, place two scoops into a bowl. Drizzle with caramel sauce, peach slices and mint sprigs. Serve immediately.