Maple-Baked Oats with Apples & Pecans

By Lunds & Byerlys

November 10, 2023

This simple baked breakfast is bursting with fall flavors!

SERVINGS

6

PREP TIME

5 min

COOK TIME

35-40 min

Ingredients

  • 2
    eggs
  • 2
    cups low-fat milk
  • 1/2
    cup maple syrup
  • 2
    tablespoons unsalted butter, melted
  • 2 1/4
    cups oats (not quick-cooking or instant)
  • 1
    large apple, cored and cut into 1/2-inch pieces
  • 1/3
    cup chopped dried apple
  • 1 1/4
    teaspoons baking powder
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon salt
  • 1/2
    cup chopped pecans

Directions

  1. 1

    Heat oven to 350 F.

  2. 2

    Grease a large oven-safe baking dish. Whisk together eggs, milk, maple syrup and melted butter. Set mixture aside.

  3. 3

    Place oats, fresh apple, dried apple, baking powder, cinnamon, salt and pecans in the baking dish. Toss gently until well combined. Evenly pour egg-milk mixture over oat mixture.

  4. 4

    Bake for 35 to 40 minutes, or until liquid is absorbed by oats. Serve warm with additional maple syrup, if desired.

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