Maple BLT Pizza

By Lunds & Byerlys

June 3, 2023

You can serve this sweet and savory pizza as an appetizer or for dinner! Pairs well with Pinot Noir.

SERVINGS

4-8

PREP TIME

10 min

COOK TIME

10 min

Ingredients

  • 1
    (16-ounce) ball fresh pizza dough
  • 1/4
    cup Stonewall Kitchen Maple Bacon Onion Jam
  • 12
    ounces shredded Gouda cheese
  • 5
    slices cooked bacon, chopped
  • 3
    ounces blue cheese, crumbled
  • 1/2
    cup arugula or baby spinach
  • 1/2
    cup grape tomatoes, cut in half
  • 2
    tablespoons pine nuts, toasted

Directions

  1. 1

    Heat oven to 475 F.

  2. 2

    Stretch pizza dough to ¼-½ inch thick round and place on a heated pizza stone or pizza pan.

  3. 3

    Layer the dough evenly with Maple Bacon Onion Jam and shredded Gouda cheese. Top with bacon pieces and crumbled blue cheese.

  4. 4

    Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown. Top with arugula, tomatoes and pine nuts. Cut and serve immediately.

Recipe source: Stonewall Kitchen

Additional Blog Posts

Air Fryer Southwest Rolls

Tomato-Basil Soup

Meatloaf Sandwich

Zero Waste Beet Salad
See all blog posts