Mashed Potato Waffles

By Lunds & Byerlys

November 29, 2020

These savory waffles are a great way to use leftover mashed potatoes!


SERVINGS

2

PREP TIME

10 min

COOK TIME

10 min

Ingredients

  • 1/2
    cup L&B Pancake & Waffle Mix
  • 1
    egg
  • 1/3
    cup water
  • 1
    tablespoon vegetable oil
  • 1
    cup mashed potatoes
  • Chopped chives, for serving
  • Chopped cooked bacon, for serving

Directions

  1. 1

    Once the waffle iron is ready, spray it with cooking spray and pour the batter into the iron. Close and wait until waffle is browned and baked through.

Delicious served with fried chicken from our deli!


Additional Blog Posts

Tomato Basil Tartlets

Hasselback Tomato Caprese

Whipped Feta and Heirloom Tomato Appetizer

Lillet Spritz
See all blog posts