Mediterranean Sheet Pan Gnocchi
March 27, 2026
Whether you’re hosting friends or simply need something new for dinner, this gnocchi recipe is the one to beat. Shareable, full of flavor and packed with veggies, this dish uses L&B Za’atar Seasoning, shallots and garlic to make a dish that is both familiar and exciting. If you aren’t familiar with za’atar, it is a seasoning from ancient Egypt that is earthy, herbal and floral, with notes of lemon for freshness and sesame seeds for a nutty element. Halloumi adds salty, milky taste to complement the seasoning and add protein to the dish. This recipe creates a symphony of flavor that elevates your gnocchi to new (delicious) heights.
SERVINGS
4-6
PREP TIME
10 min
COOK TIME
35 min
Ingredients
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5Roma tomatoes, cut into ½-inch pieces
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1(8.8-ounce) block halloumi, cut into 12 1-inch pieces
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2(10-ounce) packages L&B Fresh Potato Gnocchi
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2large shallots, minced
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3garlic cloves, minced
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2tablespoons L&B Extra Virgin Olive Oil
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1 ½teaspoons kosher salt
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1teaspoon freshly ground black pepper
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Zest of two lemons
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1tablespoon L&B Za’atar Seasoning
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Fresh mint leaves, for garnish
Directions
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1
Heat oven to 425 F. Line a sheet pan with parchment paper.
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2
In a large bowl, combine the tomatoes, halloumi, gnocchi, shallots, garlic, olive oil, salt, pepper and lemon zest. Toss to coat.
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3
Spread the mixture evenly onto the prepared sheet pan in a single layer. Bake for 15 minutes. Turn the oven to broil and cook for an additional 5 to 10 minutes or until the gnocchi and halloumi are golden brown.
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4
Sprinkle the dish with za’atar and garnish with mint.









