Meet the Green Anjou Pear
May 20, 2026
(say it with us: ON-ju)
Green Anjou’s are proudly grown in the orchards of the Northwest — where 900 family farms keep the tradition alive, season after season.
A Whole-Body Boost!
Pears aren’t just naturally beautiful and delicious — they’re little packages of wellness. Every bite delivers hydration, natural energy, and tasty fiber that helps you power through your day.
Taste & Kitchen Magic
Green Anjou are go-to pears, which is why chefs love them for their nearly year-round availability and endless versatility. Juicy, refreshing, with a whisper of lemon-lime —eat it fresh out of hand, toss it into salads, roast it until caramelized, or bake it into your favorite desserts. Its dense flesh holds strong under heat, making it a star in both sweet and savory dishes.
Choosing Your Pear is Half the Fun
When it comes to pears, pretty doesn’t always mean perfect. Whether the sun adds a few freckles or the cool evening breezes cause a few scratches, these conditions contribute to our pears reaching sweet perfection.
Your Green Ajou stays green and firm as it ripens naturally and deliciously – leave it on your countertop for a few days as it ripens making it a mellow, versatile favorite.