Mini Pizzas
July 10, 2024
These Mini Pizzas are comfort food at their finest. They’ve got big, puffy slightly sweet crusts, lots of sauce and cheese, and pepperoni, onions and green pepper for some punchy flavor and crunch. They come together fast, too, making them perfect for weeknight meals, game day snacking and nights when you’re rushing out the door and need to throw a meal together for the babysitter to finish up for the kiddos.
Our recommendation: Make a double batch. You’ll eat them all in a blink and wish you had more.
SERVINGS
12
PREP TIME
5 min
COOK TIME
12-14 min
Ingredients
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1Pillsbury Classic Pizza Crust
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Cooking spray
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8ounces pizza sauce
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1/2yellow onion, diced small
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1/2green bell pepper, diced small
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2ounces sliced turkey pepperoni
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1cup shredded whole milk mozzarella
Additional
Directions
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1
Take the pizza dough out of the container and cut into 12 equal squares.
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2
Grease a muffin tin with cooking spray and place a dough square in each well. Gently press the dough into the well and against the side, allowing the remainder to flop over the top of the tin.
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3
Spoon 1 tablespoon of sauce into each pizza and then add a pinch of onion and green pepper, one or two slices of pepperoni and 1 ½ tablespoons of cheese.
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4
Bake the mini pizzas at 375 F for 12 to 14 minutes or until the crusts are golden brown and the cheese has melted.
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5
Allow the pizzas to cool in the pan for 2 to 3 minutes and serve hot.
Recipe adapted from: Taste of Home