Northern Lights Walleye
June 4, 2021
Cornflake crumbs make this walleye extra crispy!
SERVINGS
4
PREP TIME
15 min
COOK TIME
10 min
Ingredients
-
46-ounce walleye fillets
-
1tablespoon L&B Northern Lights Seasoning
-
1tablespoon L&B Gone Fishin' Seasoning
-
1/2cup all-purpose flour
-
3eggs
-
2tablespoons water
-
2cups cornflake crumbs
-
1cup vegetable oil, for frying
-
Lemon wedges, for serving
-
Tartar sauce, for serving (recipe below)
For the Tartar Sauce:
-
3/4cup mayonnaise
-
3tablespoons finely minced dill pickles
-
1tablespoon finely minced capers
-
1tablespoon finely minced green onions
-
1teaspoon finely minced lemon zest
-
1/4teaspoon kosher salt
-
1/4teaspoon freshly ground pepper
Directions
-
1
Rinse fillets; pat dry with paper towels.
-
2
Combine Northern Lights and Gone Fishin’ Seasonings. Season walleye fillets with seasoning blends on both sides.
-
3
Put flour in shallow plate. Beat eggs and water in another shallow plate. Put cornflake crumbs in another shallow plate.
-
4
In a large cast iron skillet, add oil and heat to 350 F.
-
5
Dip fillets in flour, egg mixture and finally cornflake crumbs.
-
6
Add fillets to oil and fry, turning once, until fish just flakes with a fork (6-8 minutes).
-
7
Carefully remove fillets with a slotted spatula and place on paper towels to drain.
-
8
Serve at once with tartar sauce and lemon wedges.
-
9
To make the tartar sauce: combine all ingredients in a small bowl; mix well. Cover and refrigerate.