Grilled Peach & Chicken Skewers
July 14, 2026
Sweet, smoky and packed with summer flavor, these grilled skewers combine juicy white peaches with tender chicken for an easy meal that’s perfect for backyard barbecues or weeknight dinners. As the peaches caramelize on the grill, their natural sweetness pairs beautifully with the savory chicken for a fresh take on a classic summer favorite.
SERVINGS
6
PREP TIME
60 min
COOK TIME
12-15 min
Ingredients
-
2pounds boneless, skinless chicken breasts, cubed
-
2firm white peaches, cut into wedges
-
1red bell pepper, chopped
-
1green bell pepper, chopped
-
1red onion, cut into chunks
-
Wooden or metal skewers
For the Marinade:
-
1/3cup olive oil
-
3tablespoons fresh lemon juice
-
1tablespoon soy sauce
-
2tablespoons honey
-
3garlic cloves, minced
-
1teaspoon kosher salt
-
1/2teaspoon black pepper
-
1teaspoon smoked paprika
-
1teaspoon dried thyme
-
1/2teaspoon dried oregano
-
Pinch red pepper flakes
For the Glaze:
-
2tablespoons peach preserves
-
1tablespoon honey
-
1teaspoon fresh lemon juice
Directions
-
1
Whisk together all of the marinade ingredients until well combined.
-
2
Cut the chicken into 1-inch cubes and toss in the marinade until evenly coated.
-
3
Cover and refrigerate for 1–6 hours.
-
4
Thread the ingredients onto skewers, alternating chicken, red onion, green bell pepper, white peach, and red bell pepper. Repeat until the skewers are full.
-
5
Heat the grill to 400 F.
-
6
Grill the skewers for 12–15 minutes, turning every few minutes, until the chicken reaches an internal temperature of 165°F and the peaches are lightly caramelized.
-
7
In a small saucepan, warm the peach preserves, honey, and lemon juice until smooth.
-
8
Brush the glaze over the skewers during the last few minutes of grilling, then add one final brush of glaze just before serving.
Recipe provided by Family Tree Farms.