Peach Daiquiri

By Lunds & Byerlys

June 14, 2024

This delightful daiquiri recipe makes the most of fresh summer peaches! If you want to substitute frozen peaches, reduce the ice to 2 cups.

SERVINGS

2

PREP TIME

5 min

COOK TIME

5 min

Ingredients

  • 4
    ounces light rum
  • 2
    peaches, peeled and pitted or 2 cups frozen peaches
  • 2
    tablespoons lime juice
  • 1
    ounce simple syrup
  • 3
    cups ice

Directions

  1. 1

    Blend all ingredients until combined. Pour into two glasses and serve.

  2. 2

    Tip: To peel peaches, simply place whole peaches in a pot of boiling water for 15-20 seconds. Remove, let cool slightly; skins will slip right off.

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