Pear Burrata Salad

By Lunds & Byerlys

May 20, 2026

It doesn’t get any simpler! Slice pears and place them on a bed of spicy baby arugula with dollops of the creamiest burrata cheese. If you can’t find burrata, substitute with mozzarella! A simple vinaigrette is all you need to bring it all together to serve with dinner!


Recipe By: Liren Baker


SERVINGS

4-6

PREP TIME

10 min

COOK TIME

N/A

Ingredients

  • 2
    Anjou pears, thinly sliced
  • 4
    cups baby arugula
  • 8
    ounces burrata cheese
  • 1/3
    cup extra virgin olive oil
  • 1/4
    cup red onion, finely minced
  • 3
    tablespoons white balsamic vinegar
  • 2
    teaspoons stone ground mustard
  • Kosher salt
  • Freshly ground black pepper
  • 1/4
    cup crushed candied walnuts

Directions

  1. 1

    Arrange the arugula on a serving platter. Top with the pears and burrata cheese.

  2. 2

    In a small bowl, whisk together the olive oil, onion, vinegar, and mustard. Season to taste with salt and pepper.

  3. 3

    Drizzle some dressing over the salad and garnish with candied walnuts.

  4. 4

    Serve immediately with additional dressing on the side.

Recipe provided by Pear Bureau Northwest.


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