Pear Sour

By Lunds & Byerlys

July 12, 2024

A simple fall cocktail.


SERVINGS

1

PREP TIME

5 min

COOK TIME

N/A

Ingredients

  • Ice
  • 2
    ounces pear brandy
  • 2
    ounces pear nectar*
  • 3/4
    ounces fresh lemon juice
  • 1/2
    ounce simple syrup
  • 1
    pear slice

Directions

  1. 1

    Fill a cocktail shaker with ice and add all ingredients except for the pear slice.

  2. 2

    Shake well and strain into a chilled glass.

  3. 3

    Garnish with a pear slice.

*If you don’t have pear nectar, you can use apple cider, peach nectar, white grape juice, apricot nectar or any other fruit juice.


Recipe source: Food & Wine

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