Pineapple Basil Agua de Jamaica
August 11, 2025
If jetting off on vacation isn’t in the cards, this beautiful beverage will have you feeling the tropical breeze right in your own backyard. With hydrating ingredients and absolutely no caffeine, you can nourish your body and take a breather all at the same time.
The highlight of this drink is undoubtedly the hibiscus tea, which makes the whole thing a stunning, vibrant red. Pineapple juice adds a tart sweetness, while basil brings a burst of brightness to both the taste and smell. Plus, you can adjust the sweetness to your taste by adding or reducing the pineapple juice.
Whether you’re hosting brunch or just want a non-alcoholic sipper, this Pineapple Basil Agua de Jamaica is calling your name.
SERVINGS
6
PREP TIME
15 min
COOK TIME
5 min
Ingredients
For the hibiscus tea concentrate:
-
4hibiscus tea bags
For the basil syrup:
-
½cup lightly packed L&B Fresh Organic Basil, roughly chopped, plus more for garnish
-
½cup granulated sugar
For the agua de jamaica:
-
2cups hibiscus tea concentrate
-
2cups pineapple juice
-
¼cup basil syrup
-
6pieces L&B Fresh Pineapple Chunks, for garnish
Directions
-
1
To make the hibiscus tea concentrate: In a small saucepan, bring 2 cups of water to a boil over high heat. Once boiling, remove the pot from the heat and add the tea bags. Let steep for 6 minutes, discard the tea bags, and then set aside to cool in the refrigerator for 10 minutes.
-
2
To make the basil syrup: In a small saucepan over medium-high heat, combine the basil, sugar and ½ cup of water. Cook, stirring occasionally, until the sugar dissolves, and the syrup slightly thickens and becomes fragrant, 8 to 10 minutes. Transfer the syrup to a heatproof container and set aside to cool.
-
3
To make the agua de jamaica: Fill a large pitcher halfway with ice. Add the hibiscus tea concentrate, pineapple juice, and basil syrup. Stir to combine.
-
4
To serve, pour the agua de jamaica into highball glasses filled halfway with ice. Garnish with basil leaves and a piece of pineapple. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.