Prosciutto-Wrapped Asparagus
April 2, 2024
It’s asparagus season, and that means it’s time for one of our favorite side dishes: Prosciutto-Wrapped Asparagus. This impressive dish comes together quickly with just a handful of ingredients. Delicious served with a glass of your favorite white wine.
SERVINGS
4
PREP TIME
25 min
COOK TIME
5 min
Ingredients
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8thick asparagus spears, ends trimmed, lower half peeled
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8slices prosciutto
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8fresh basil leaves
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Parmesan cheese, shaved
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Balsamic vinegar
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Extra virgin olive oil
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Freshly ground black pepper
Directions
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1
Blanch asparagus in boiling salted water for 3 minutes. Immediately drain and plunge into bowl of ice water. Let sit 10 minutes; remove and dry on paper towels.
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2
Wrap a basil leaf around each asparagus spear. Wrap prosciutto slice around bottom two-thirds of each asparagus spear. Arrange on serving platter.
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3
Garnish with Parmesan shavings and fresh ground black pepper. Drizzle with balsamic vinegar and olive oil.