Ramen Salmon Salad

By Lunds & Byerlys

July 31, 2024

Ramen noodles add the perfect amount of crunch to this easy summer salad.

SERVINGS

2

PREP TIME

20 min

COOK TIME

N/A

Ingredients

  • 1
    tablespoon butter or margarine
  • 1
    3-ounce package any flavor ramen noodle soup mix (discard seasoning packet)
  • 1/4
    cup sugar
  • 1/4
    cup rice vinegar
  • 1
    tablespoon sesame oil
  • 2
    cups cooked or smoked salmon (leftover grilled salmon works well)
  • 4
    cups mixed salad greens
  • 1
    mango, peeled and chopped
  • 1
    cup fresh blueberries
  • 1/4
    cup sliced almonds

Directions

  1. 1

    In a 10-inch skillet, melt butter over medium heat. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles for 2 minutes, stirring occasionally until noodles are golden brown; remove from heat.

  2. 2

    In large glass or plastic bowl, mix sugar, vinegar and oil. Add noodle mixture and remaining ingredients; toss. Serve immediately.

Additional Blog Posts

Sumo Mandarins

Sumo Citrus Salad

Spicy Peach Margarita

Mediterranean Egg Bake
See all blog posts