Ramen Salmon Salad
July 31, 2024
Ramen noodles add the perfect amount of crunch to this easy summer salad.
SERVINGS
2
PREP TIME
20 min
COOK TIME
N/A
Ingredients
-
1tablespoon butter or margarine
-
13-ounce package any flavor ramen noodle soup mix (discard seasoning packet)
-
1/4cup sugar
-
1/4cup rice vinegar
-
1tablespoon sesame oil
-
2cups cooked or smoked salmon (leftover grilled salmon works well)
-
4cups mixed salad greens
-
1mango, peeled and chopped
-
1cup fresh blueberries
-
1/4cup sliced almonds
Directions
-
1
In a 10-inch skillet, melt butter over medium heat. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles for 2 minutes, stirring occasionally until noodles are golden brown; remove from heat.
-
2
In large glass or plastic bowl, mix sugar, vinegar and oil. Add noodle mixture and remaining ingredients; toss. Serve immediately.