Slow-Cooker Red Wine Braised Pork
October 10, 2024
This flavorful pork roast recipe cooks all day in the slow cooker. It’s a tasty meat-and-potatoes dinner without any hassle!
SERVINGS
6-8
PREP TIME
10 min
COOK TIME
6-10 hrs
Ingredients
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14-7 pound pork shoulder roast
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2medium onions, thinly sliced
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1tablespoon dried basil
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1tablespoon dried marjoram
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1tablespoon dried thyme
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1tablespoon kosher salt
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1teaspoon freshly cracked black pepper
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3/4cup water
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1cup red wine (such as Cabernet)
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1pound red potatoes
Directions
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1
Rinse the roast and pat dry with paper towels.
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2
Layer onions in the bottom of a large slow-cooker.
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3
Place the roast in slow-cooker; sprinkle half the spices over the roast and lightly rub them into the meat.
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4
Turn the roast over and season with the remaining spices.
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5
Pour the water and wine into the slow-cooker.
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6
Add potatoes around the roast.
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7
Cover and cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling apart.
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8
When the meat is done cooking, shred gently with two forks and then toss in the juices to keep it moist until ready to serve.