Rhubarb Margarita

By Lunds & Byerlys

April 17, 2024

A tangy twist on a traditional margarita, made with a delightful homemade rhubarb simple syrup.

SERVINGS

1

Ingredients

  • 2
    ounces tequila
  • 1
    ounce Cointreau
  • 1
    ounce rhubarb simple syrup
  • 2
    ounces fresh lime juice

For the rhubarb simple syrup:

  • 4
    cups chopped rhubarb
  • 1
    cup sugar
  • 1
    cup water

Directions

  1. 1

    Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.

  2. 2

    To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.

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