Rhubarb Margarita
April 17, 2024
A tangy twist on a traditional margarita, made with a delightful homemade rhubarb simple syrup.
SERVINGS
1
Ingredients
-
2ounces tequila
-
1ounce Cointreau
-
1ounce rhubarb simple syrup
-
2ounces fresh lime juice
For the rhubarb simple syrup:
-
4cups chopped rhubarb
-
1cup sugar
-
1cup water
Directions
-
1
Combine the chopped rhubarb, sugar and water in a pot. Bring to a boil and simmer for 20 minutes. Strain and pour into a sealable container. Store in the refrigerator until ready to use.
-
2
To make the margarita, combine tequila, Cointreau, simple syrup and lime juice in a cocktail shaker with ice. Shake well to combine. Pour over ice in a lowball glass to serve.