Seared Scallops with Lemony Salsa Verde
June 27, 2024
Perfectly seared scallops topped with a bright, flavorful herb sauce.
SERVINGS
2-4
PREP TIME
5 min
COOK TIME
20 min
Ingredients
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1tablespoon butter, divided
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1tablespoon olive oil
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16ounces dry large sea scallops
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Salt and pepper, to taste
For the salsa verde:
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1/2lemon (with peel), seeded and chopped
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1small shallot, finely chopped
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1garlic clove, finely chopped
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Kosher salt
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Freshly ground black pepper
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1cup olive oil
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3/4cup finely chopped fresh parsley
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1/2cup finely chopped fresh cilantro
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1/4cup chopped fresh chives
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Fresh lemon juice (optional)
Directions
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1
Heat a medium nonstick skillet over medium-high heat. Add butter and olive oil. Once hot, add the scallops in a single layer. Season them with salt and pepper and let them sear until brown and crisp, 2 to 4 minutes. Turn the scallops and sear the second side until brown and crisp, another 2 to 4 minutes. Remove from the heat and place scallops on a warmed plate.
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2
Combine lemon, shallot and garlic in a medium bowl; season with salt and pepper. Let sit 5 minutes. Stir in oil, parsley, cilantro and chives. Season with additional salt, pepper and lemon juice, if desired.
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3
Spoon salsa over scallops and serve.
Recipe adapted from Bon Appétit