Seared Scallops with Lemony Salsa Verde

Perfectly seared scallops topped with a bright, flavorful herb sauce.

SERVINGS

2-4

PREP TIME

5 min

COOK TIME

20 min

Ingredients

  • 1
    tablespoon butter, divided
  • 1
    tablespoon olive oil
  • 16
    ounces dry large sea scallops
  • Salt and pepper, to taste

For the salsa verde:

  • 1/2
    lemon (with peel), seeded and chopped
  • 1
    small shallot, finely chopped
  • 1
    garlic clove, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1
    cup olive oil
  • 3/4
    cup finely chopped fresh parsley
  • 1/2
    cup finely chopped fresh cilantro
  • 1/4
    cup chopped fresh chives
  • Fresh lemon juice (optional)

Directions

  1. 1

    Heat a medium nonstick skillet over medium-high heat. Add butter and olive oil. Once hot, add the scallops in a single layer. Season them with salt and pepper and let them sear until brown and crisp, 2 to 4 minutes. Turn the scallops and sear the second side until brown and crisp, another 2 to 4 minutes. Remove from the heat and place scallops on a warmed plate.

  2. 2

    Combine lemon, shallot and garlic in a medium bowl; season with salt and pepper. Let sit 5 minutes. Stir in oil, parsley, cilantro and chives. Season with additional salt, pepper and lemon juice, if desired.

  3. 3

    Spoon salsa over scallops and serve.

Recipe adapted from Bon Appétit