Sheet Pan Mahi Fajitas
April 4, 2020
Bake up all the ingredients for fish fajitas on one sheet pan! This recipe is made with mahi mahi, a firm-fleshed fish with a mild flavor, but will work with any white fish, such as cod or tilapia. Be sure to adjust cooking time if you have thinner fillets.
SERVINGS
6
PREP TIME
10 min
COOK TIME
30 min
Ingredients
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4mahi mahi fillets (or other white fish), 16 to 24 ounces total
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1red pepper, sliced
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1yellow pepper, sliced
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1poblano pepper, sliced
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1onion, sliced
For the marinade:
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1/3cup olive oil
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1tablespoon chili powder
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1 1/2teaspoons ground cumin
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1/2teaspoon garlic powder
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1teaspoon salt
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1/2teaspoon pepper
Directions
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1
Heat oven to 400 F. Line large baking sheet with parchment or foil.
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2
Combine all marinade ingredients in a small dish. Reserve 2 tablespoons of marinade to brush on fish.
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3
Toss sliced veggies in remaining marinade. Spread onto prepared baking sheet. Bake for 10 minutes.
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4
Brush fish fillets with reserved marinade. Nestle fish fillets on top of veggies. Bake for additional 20 minutes or until fish is firm to the touch. Serve with your favorite fajita toppings.
Recipe source: Laughing Spatula