Shrimp & Sausage Skillet
July 23, 2024
This easy Shrimp & Sausage Skillet is full of veggies, full of flavor and perfect for busy weeknights!
Ingredients
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1tablespoon olive oil
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1pound peeled, deveined shrimp*
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1green pepper, chopped
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1red pepper, chopped
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12ounces L&B Smoked Andouille Sausage
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1onion, chopped
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1zucchini, sliced into 1/4-inch slices
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2tablespoons tomato paste
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1cup water
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2teaspoons L&B Cajun Seasoning
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Salt and pepper, to taste
Directions
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1
Heat olive oil over medium-high heat in a large skillet.
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2
Add the shrimp, cook for 5 minutes and then remove shrimp from skillet.
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3
Add chopped green and red peppers to the skillet, along with sliced L&B Smoked Andouille Sausage. Cook for 5 minutes.
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4
Add chopped onion and cook for 5 minutes.
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5
Add sliced zucchini, tomato paste, water and L&B Cajun Seasoning. Add salt and pepper to taste. Cook for 5 minutes.
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6
Add shrimp back to the skillet and cook for 3-5 minutes more.
*If using cooked shrimp, skip Step 2.
Serve with crusty bread. Enjoy!