Slow Cooker Korean BBQ

By Lunds & Byerlys

December 6, 2022

It takes almost no effort to throw together this simple BBQ beef dinner, thanks to your slow cooker and a tasty pre-made BBQ sauce.

SERVINGS

6

PREP TIME

10 min

COOK TIME

7-8 hr

Ingredients

  • 1
    2-3 pound boneless beef chuck roast
  • 1
    13-ounce package Campbell's Sweet Korean BBQ Slow Cooker Sauce

For serving:

  • Rice
  • Green onions, chopped
  • Matchstick carrots
  • Sesame seeds

Directions

  1. 1

    Place beef into slow cooker. Pour slow-cooker sauce over meat.

  2. 2

    Cover and cook on low for 7-8 hours (or on high for 4-5 hours), until beef is fork-tender.

  3. 3

    Remove beef from slow cooker. Shred with two forks and return to the slow cooker with the sauce. Serve with rice and your choice of garnish.

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