Slow Cooker Mulled Wine

The perfect cocktail to serve party guests on a cold, blustery day, made easy in a slow cooker!

SERVINGS

10-12

PREP TIME

10 min

COOK TIME

3-6 hr

Ingredients

  • Peel of half an orange
  • 6
    cinnamon sticks, broken into pieces
  • 1
    inch ginger root, peeled and sliced
  • 1
    teaspoon allspice
  • 4
    cups apple cider
  • 1
    cup apple brandy
  • 1
    bottle Cabernet Sauvignon
  • 1/4
    cup honey

Directions

  1. 1

    Combine orange peel, cinnamon, ginger root and allspice in an 8-inch square of cheesecloth or in cloth tea bags.

  2. 2

    Combine apple cider, apple brandy, Cabernet and honey in a slow cooker. Add spice bags.

  3. 3

    Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 ½ to 3 hours.

  4. 4

    Remove spice bags and discard. Ladle cider into cups. Cheers!