Slow Cooker Stuffed Peppers
November 20, 2022
This cheesy, satisfying dinner is perfect for busy weeknights!
SERVINGS
6
PREP TIME
6-8 hours
Ingredients
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4large bell peppers (any color)
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½cup salsa
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1(15-ounce) can black beans, drained and rinsed
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½cup corn
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1small onion, chopped
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2cups cooked quinoa
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½teaspoon paprika
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¼teaspoon cumin
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¼teaspoon pepper
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1cup shredded pepper Jack or cheddar cheese
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⅓cup water
Directions
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1
Spray a 6-quart slow cooker with cooking spray to make cleanup easier.
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2
Cut the tops off the peppers and remove the seeds and membranes. Rinse peppers.
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3
In a mixing bowl, combine the salsa, beans, corn, onion, quinoa, spices and cheese. Divide mixture evenly among peppers.
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4
Pour water into slow cooker; stand peppers upright in cooker.
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5
Cover and cook on low heat for 6 hours or high heat for 3 hours until peppers are tender. Carefully remove them with serving spoons.
Fun extras:
Serve with chopped cilantro, sliced avocado and sour cream. Add cooked ground beef or sausage for a meat-lovers version. Add chopped pineapple or peaches for a surprise flavor twist.