Smoked Gouda & Chipotle Chicken Pizza

By Lunds & Byerlys

June 2, 2023

This recipe from our FoodE Experts puts a delightful twist on traditional pizza, featuring our Tex Mex Grilling Sauce, lime zest, smoked gouda and rotisserie chicken from our deli. Don’t miss out on 6 Buck Cluck every Friday, where you can get a Lunds & Byerlys Rotisserie Chicken for just $6!

SERVINGS

4

PREP TIME

5 min

COOK TIME

10-12 min

Ingredients

  • 8
    ounces smoked Gouda, shredded
  • 1
    10-ounce package Boboli Mini 8" Crusts
  • 3/4
    Stonewall Kitchen Maple Chipotle Grille Sauce
  • 1
    clove garlic, minced
  • 2
    teaspoons grated lime zest
  • 2
    cups L&B Pulled Chicken
  • 4
    tablespoons minced red onion
  • 1/2
    cup diced green bell pepper

Directions

  1. 1

    Spread three-fourths of cheese over crusts.

  2. 2

    Combine grilling sauce, garlic and lime zest.

  3. 3

    Stir sauce mixture into shredded chicken.

  4. 4

    Divide chicken mixture over each pizza crust and spread evenly over cheese.

  5. 5

    Sprinkle red onion, green peppers and remaining cheese over each pizza.

  6. 6

    Bake at 450 F until cheese is melted (around 10-12 minutes). Serve immediately.

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