Smoked Salmon Cream Cheese

By Lunds & Byerlys

August 5, 2024

Serve this easy, flavorful homemade spread with bagels, crackers, bread or veggies.

MAKES

1 1/2 cups

PREP TIME

15 min

COOK TIME

N/A

Ingredients

  • 8
    ounces plain cream cheese
  • 1/4
    cup sour cream
  • 1
    tablespoon freshly squeezed lemon juice
  • 1/4
    cup diced shallot
  • 1
    tablespoon chopped fresh dill
  • 1/2
    teaspoon kosher salt
  • 1/4
    teaspoon freshly ground black pepper
  • 4
    ounces L&B Smoked Salmon
  • 1
    teaspoon chopped fresh chives

Directions

  1. 1

    Cream the cheese by hand or in an electric mixer fitted with a paddle attachment until just smooth.

  2. 2

    Mix in the sour cream, lemon juice, shallot, dill, salt and pepper.

  3. 3

    Add the smoked salmon and mix well. Garnish with chives. Refrigerate until ready to use.

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