Spiced Rum Punch with Citrus and Luxardo

By Lunds & Byerlys

July 10, 2024

A bright, fun, citrusy cocktail for a crowd. Made with two kinds of rum, six different citrus fruits and Luxardo maraschino liqueur.


SERVINGS

12

PREP TIME

12 min

COOK TIME

0 min

Ingredients

  • 1
    cup high-proof rum
  • 1
    cup spiced rum
  • 1
    cup L&B Freshly Squeezed Grapefruit Juice
  • 3/4
    cup L&B Freshly Squeezed Orange Juice
  • 1/2
    cup fresh lemon juice, strained
  • 1/3
    cup Luxardo maraschino liqueur
  • 1/4
    cup simple syrup
  • 2
    teaspoons Peychaud’s bitters
  • 1
    grapefruit, sliced into rounds
  • 1
    blood orange, sliced into rounds
  • 1
    lime, sliced into rounds
  • 1/4
    cup kumquats, sliced into rounds (can substitute 1 orange instead, sliced into rounds)

Additional

Directions

  1. 1

    Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup and bitters in a punch bowl.

  2. 2

    Add citrus slices and ice cubes (see tip below).

  3. 3

    Serve punch in 6-ounce glasses filled with ice.

Tip: The larger the ice cubes you use, the longer they will take to melt, so your punch doesn’t get watered down. You can fill freezer-safe shallow containers with about 1 ½ inches of water and put in the freezer to make your own giant ice cubes.


Recipe adapted from: Bon Appétit


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