Spicy Sausage Stir-Fry
June 20, 2024
This flavorful meal comes together in a snap! A great alternative to your usual stir-fry dinner. Delicious served over rice or noodles, or with baked potatoes.
SERVINGS
4-6
PREP TIME
30 min
COOK TIME
10 min
Ingredients
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1/2bunch (or more) cilantro or basil
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1/2cup cashews or peanuts (optional), toasted
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1tablespoon sesame oil
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1tablespoon olive oil
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1pack spicy sausage, cut into coins
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5-6cups broccoli, cut into florets
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2cups sliced mushrooms
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1tablespoon chopped ginger
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3cloves chopped garlic
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1/2cup L&B Honey Ginger Teriyaki Grilling Sauce
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2tablespoons thinly sliced green onions, as a garnish
Directions
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1
Mix together cilantro or basil with the cashews or peanuts. Set aside.
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2
Heat a pan over medium-high heat. When the pan is smoking hot, add the oils and the sliced sausages. Stir-fry for 3-4 minutes or until the sausage starts to caramelize.
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3
Add the broccoli and mushrooms; continue to cook over high heat for 2-3 minutes, stirring frequently.
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4
Add the garlic and the ginger; stir-fry for 1 minute.
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5
Add the ½ cup of Honey Ginger Teriyaki Grilling Sauce and cook for 2-3 minutes more or until the sauce is thickened and coats the vegetables. If the sauce gets too thick, add more liquid to get a nice coating consistency.
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6
Top with herbs (and nuts, if desired). Garnish with sliced green onions and serve.
Recipe adapted from Butcher and the Boar