Spicy Sausage Stir-Fry

By Lunds & Byerlys

June 20, 2024

This flavorful meal comes together in a snap! A great alternative to your usual stir-fry dinner. Delicious served over rice or noodles, or with baked potatoes.

SERVINGS

4-6

PREP TIME

30 min

COOK TIME

10 min

Ingredients

  • 1/2
    bunch (or more) cilantro or basil
  • 1/2
    cup cashews or peanuts (optional), toasted
  • 1
    tablespoon sesame oil
  • 1
    tablespoon olive oil
  • 1
    pack spicy sausage, cut into coins
  • 5-6
    cups broccoli, cut into florets
  • 2
    cups sliced mushrooms
  • 1
    tablespoon chopped ginger
  • 3
    cloves chopped garlic
  • 1/2
    cup L&B Honey Ginger Teriyaki Grilling Sauce
  • 2
    tablespoons thinly sliced green onions, as a garnish

Directions

  1. 1

    Mix together cilantro or basil with the cashews or peanuts. Set aside.

  2. 2

    Heat a pan over medium-high heat. When the pan is smoking hot, add the oils and the sliced sausages. Stir-fry for 3-4 minutes or until the sausage starts to caramelize.

  3. 3

    Add the broccoli and mushrooms; continue to cook over high heat for 2-3 minutes, stirring frequently.

  4. 4

    Add the garlic and the ginger; stir-fry for 1 minute.

  5. 5

    Add the ½ cup of Honey Ginger Teriyaki Grilling Sauce and cook for 2-3 minutes more or until the sauce is thickened and coats the vegetables. If the sauce gets too thick, add more liquid to get a nice coating consistency.

  6. 6

    Top with herbs (and nuts, if desired). Garnish with sliced green onions and serve.

Recipe adapted from Butcher and the Boar

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