As we bid farewell to winter and welcome warmer days, we can’t think of a better way to celebrate than this Spring Alfredo with Pappardelle recipe. Although this dish may come across as a bit heartier than your average springtime fare, the delightful medley of bright, seasonal ingredients against the backdrop of comforting pappardelle noodles feels just right for this transitional moment.

Every bite of this dish is a nice little surprise. The mix of fresh peas, crisp asparagus and earthy leeks smacks of longer days and a sun finally higher in the sky. An unexpected little twist of tarragon adds an earthy, herby flavor that perfectly complements the springtime veg and a splash of dry white wine adds a level of depth that elevates the dish and sets it apart from the fray. All these elements combine with the richness of the heavy cream and the comfort of the thick noodles to create a satisfying juxtaposition. It’s the culinary embodiment of April’s unpredictable weather — in like a lion and out like a lamb!

Recipe source: Ingredient