Steak Fajitas on the Grill
June 17, 2021
Nothing says summer like grilled steak fajitas!
Heat your grill to medium-high, then grill your favorite steak to your preferred level of doneness. (We recommend round steak or flank steak.) Cover and let rest for 5-10 minutes.
In a grill basket or in a foil pack, grill sliced bell peppers, mushrooms and onions. Place tortillas in foil and heat on the grill until warm.
Thinly slice the steak against the grain and serve on a platter with grilled veggies, avocado, sour cream, cotija cheese and tortillas.