Strawberry Salsa

By Lunds & Byerlys

August 11, 2020

Substitute strawberries for tomatoes in this sweet and spicy twist on traditional salsa! Serve with tortilla chips. Pairs well with a Vinho Verde.


MAKES

2 cups

PREP TIME

15 min

COOK TIME

N/A

Ingredients

  • 1
    pint of strawberries, chopped into bite-sized pieces
  • 1/4
    of a red onion, finely chopped
  • 1
    jalapeño, seeds removed, finely diced (leave more seeds in for a spicier salsa)
  • Handful of cilantro, finely chopped
  • 1
    lime, juiced
  • Salt, to taste
  • Pepper, to taste

Directions

  1. 1

    Mix all the ingredients together in a bowl. Serve with chips for dipping.

Additional Blog Posts

5-Step Japanese BBQ Beef Bowl

Rigatoni & Spicy Sausage Sauce

Brown Butter Ravioli with Apples

Cheesy Baked Cavatappi
See all blog posts