Sun-Dried Tomato Dip
July 7, 2022
Serve this easy, tangy dip with baked tortilla chips and crackers or use it as a spread on sandwiches. A delicious way to class up a grilled cheese sandwich! Pairs well with Syrah.
SERVINGS
8
PREP TIME
10 min
COOK TIME
N/A
Ingredients
-
1/4cup drained oil-packed sun-dried tomatoes
-
1/4cup chopped drained roasted red bell peppers
-
1/2cup chopped walnuts, toasted
-
1tablespoon chopped shallot
-
1 1/2tablespoons red wine vinegar
-
Salt, to taste
-
Freshly ground black pepper, to taste
-
1/8cup olive oil
Directions
-
1
Place tomatoes, bell peppers, walnuts, shallot, vinegar, salt, pepper, olive oil and 2 tablespoons of water in a high-speed blender or food processor.
-
2
Purée until all ingredients are incorporated together.