Sweet Heat Mezcal Martini

Tons of smoky depth and plenty of booze come together in this complex yet harmonious cocktail. We combine earthy mezcal, sweet vermouth and just a hint of lime juice to brighten up the bold flavors. But the real surprise? A nice little kick from the L&B Mango Jalapeño Hot Sauce, which brings just enough spice to keep things interesting and balance out the smoky sweetness. We top it all off with an orange peel garnish to add a touch of sophistication.


The cold, smooth texture of the martini — served in a frosty coup glass — makes every sip as enjoyable as the first. With just 5 ingredients and a shake-and-serve style, this cocktail can be crafted and enjoyed in just 5 minutes. It’s a great way to put an end to a busy week.

SERVINGS

2

PREP TIME

5 min

Ingredients

  • 6
    ounces mezcal
  • 3
    ounces sweet vermouth
  • ½
    ounce lime juice
  • 1
    teaspoon L&B Mango Jalapeño Hot Sauce
  • Orange twists, for garnish

Directions

  1. 1

    In a cocktail shaker filled halfway with ice, combine the mezcal, sweet vermouth, lime juice and hot sauce. Shake until very cold, about 2 minutes.

  2. 2

    Strain the cocktail evenly into two frozen coupe glasses. Garnish with an orange twist and enjoy!