Tri-Tip Steak Summer Skillet

By Lunds & Byerlys

July 10, 2025

This dish captures all the flavors of summer in one pan!


Recipe by Chef Michael Selby, Director of Product Innovation and Catering


SERVINGS

1-2

PREP TIME

10 min

COOK TIME

5 min

Ingredients

  • 1
    L&B Sous Vide Garlic Herb Tri-Tip Steak (approximately 10 ounces)
  • 1
    tablespoon avocado oil or unsalted butter
  • 2
    small whole garlic cloves
  • 1/2
    package fresh broccolini, whole (about 1/2 bunch)
  • 1
    cup R&R Cultivation Lion's Mane mushrooms
  • 2
    cups sweet corn, boiled and cut off the cob (about 2 ears)
  • 1
    large heirloom tomato, diced
  • 1/2
    cup micro cilantro
  • 1/4
    cup pickled onions
  • Salt, to taste
  • Pepper, to taste

Directions

  1. 1

    Place medium-sized cast iron pan on the grill or stove and set to high heat. Place tri-tip steak and oil or butter in pan and sear for about 3 minutes per side.

  2. 2

    Add garlic cloves and broccolini to pan and stir for about 1-2 minutes.

  3. 3

    Add mushrooms and corn to the pan and cook for 1-2 minutes.

  4. 4

    Remove pan from heat and gently fold in tomatoes just before serving.

  5. 5

    Slice the steak into 1/4-inch slices. Garnish with pickled onions and micro cilantro, and season to taste with salt and pepper.

Chef’s Tip: If you’re preparing this recipe with a raw steak, such as a sirloin, you’ll want to sear for at least a few additional minutes per side so the steak reaches your desired doneness.


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